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Sturdy construction

Powerful and distinctive

Each oven is constructed from stainless steel and is moulded with completely round edges to soften aesthetical impact and ensure cleaning is as effortless as possible.

Blue Seal S Line

A range of good reasons

The new Blue Seal S Line is the effective choice.

The S Line also offers a carefully developed line-up, with a variety of capacity options and exciting new functionality it delivers speed, reliability and everyday value.

Blue Seal S Line

Open up to the power

function and reliability of S Line

Reliable air circulation in the oven chamber is a major factor when it comes to delivery consistent results. The oven fan of the S Line changes direction, this prevents hot and cold zones within the chamber and eliminates the possibility of uneven cooking.

Blue Seal S Line

Imagination meets engineering

Cool as: Automatic venting system

Jumping from meal to meal is not without its complications. This automatic feature releases any unwanted heat from within the oven chamber quickly and efficiently so the correct heat is always readily available.

Blue Seal S Line
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The new Blue Seal S Line is the effective choice.


The new S Line combination steamers unite these strengths to deliver an exceptional performance in the most demanding of cooking environments. S Line also offers a carefully developed line-up, with a variety of capacity options and exciting new functionality it delivers speed, reliability and everyday value. That's why the new range shows the way and why the S Line is the right option for hundreds of cafes, bistros and restaurants.


At the heart:  Core construction

Each oven is constructed from stainless steel and is moulded with completely round edges to soften aesthetical impact and ensure cleaning is as effortless as possible. Built to last, the ovens are also easy to access and maintain. The cool-to-touch double glass door has a hinged inner glass for easy cleaning and an ergonomical handle allowing for left or right hand operation. The front control panel is easily available should any maintenance be required.


A new movement:  Bi-directional fan

Reliable air circulation in the oven chamber is a major factor when it comes to deliver consistent results. The oven fan of the S Line changes direction, this prevents hot and cold zones within the chamber and eliminates the possibility of uneven cooking.


Complete control:  Two-speed fan

A two-speed fan is included as standard. The fan control is located on the main board so the speed can be altered with a simple touch of a button.



Cool as:  Automatic venting system

Jumping from meal to meal is not without its complications. A rapid cool-down system substantially reduces the time spent waiting for a cooler oven after a higher temperature has recently been used. This automatic feature releases any unwanted heat from within the oven chamber quickly and efficiently so the correct heat is always readily available.

H2go:  Autoclima system

The autoclima humidity control system uses the automatic vent to remove unwanted moisture within the oven chamber. This process ensures food does note deteriorate from excessive moisture. For instance, meringue is dry and crispy and semi-dried tomatoes are dehydrated but not stewed.


Easy does it:  Programme options

There are a massive range of programmes that the modern chef can choose from, every one of the 99 programme options delivering simplicity and precision. The S Line offers standard 4 stage cooking and 92 tested cooking programmes that operate within minimal staff input.

Clear as day cooking:  Cycle guides

For an intuitive, user-friendly cooking experience the S Line control panel has an LED system displaying a set or active cycle. Each cooking phase is clearly displayed and readily identifiable to avoid confusion amongst the hustle and bustle of the modern kitchen.