The full-range provider for professional kitchens.As a leading provider of complete catering solutions for schools, coporations, caterers, hotels and restaurants, hospitals and nursing homes, Rieber stands for quality, safety as well as high energy and economic efficiency.
We are creators of cuisine which means we make an important contribution to people's health an quality of life. In particular we strive for food quality, safety and low operating cost in situations where there is a space and time gap between food production and consumption with hot and cold food, for either 1 or 1000 people.
The Rieber Gastronorm multi-purpose system has a series of transparent, stainless steel or perforated containers, trays and lids of various depths and sizes that is capable of storing, cooking or draining of foods. Developed in accordance with the Gastro standard DIN 66075 and the European NORM EN 631, Rieber's Gastronorm container systems satisfies the requirements for standardised uniform containers.
Gastronorm Food Containers and Lids
A sturdy design in understanding daily use of the containers, they are elaborately drawn in narrow radii resulting in a stiffer base and with a stepped edge, this means that the contours are very sturdy.
Rieber containers has a high, well formed stacking shoulder to allow the Gastronorm containers to be deeply stacked, saves space and ensures safety when handling.
Innovative insulation technology in meeting HACCP requirements is the basis for good food transportation containers which allow hot things stay hot and cold things cold. Our years of experience and development work has shown that our Thermoports show the best results when the bodies are made of a double-walled sandwich construction with seamless insulation foam.
Light sturdy transportation containers made of high quality pore-free plastic for small to medium sized quantities of food, with excellent insulation properties and suitable for dishwasher cleaning. Gastronorm compatible in 7 sizes with storage capacities ranging from 11.7 to 208 litres and optional heating units.
All Rieber Thermoportscan be combined and stacked with each other or loaded onto the transport-serving trolley. This allows you to organise your food packages to meet your requirements and trnasport these safely without slipping.
Excellent hear retention capabilities are within the heated Thermoports and comply with the hear chain in accordance with HACCP even hours later. Heat is supplied with a state-of-the-art technology which provides a high heat output, is easy to handle and which has removable heating elements that make cleaning easier.
Mobile UnitsTried and tested thousand of times and available in many versions, the mobile units from Rieber will help you cope with any logistical challenges poses by professional kitchens.
Delivery systems from serving right up to clearing, Rieber has a series of carts, trolleys, Bain-maries and cutlery boxes to fulfil your needs in serving, transporting, supplying, dispensing, keeping warm, distribution, cleaning up and disposal of food.
The best way to get meals to patients is a modern food distribution system for hospitals or nursing homes that distributes meals as economically and efficiently as possible in line with statutory HACCP hygiene regulations, patients appreciate being served food which is tasty and arrives at the right temperature.
Food Distribution Systems
Food distribution conveyors and clearing belt conveyors from Rieber are part and parcel of a professional kitchen with demands placed on this type of system are particularly stringent. Food distribution conveyors and clearing conveyors come in two different versions: as belt conveyors or circular belt conveyors. Belt conveyors feature a dirt stripper as standard, circular belt conveyors come with an optional discharge trough for simple cleaning. Sliding tables offer a low cost alternative for smaller operations.
Rieber offers intelligent food transport carts as a low cost alternative for small establishments with optional active hot or refrigeration cold storage of dishes. With separate heating or cooling control for each compartment and well and tightly welded interior, deep drawn support rails and rounded corners.
Mobile Cooking UnitsUnder the name of varithek, Riber has developed a family of Gastronorm-based system components that allow a high level of efficiency with regard to the storage, preparation, cooking and serving of food for restaurants, hotels or institutes. Customers who work with the varithek system profit from the short throughflow times, low operating costs (energy and cleaning requirements) and are able to react flexibly to their guests' requests.
Front cooking, the modularity and mobility of the varithek system comes with an array of basic units with simple insert 'plug and cook' of an induction hob for grilling meat, the wok for Asian style cooking or the Ceran hob for pasta preparation as example. Varithek also offers GN-ports and cooktainers as ideal solutions for keeping food warm which has definite clear advantages over the classic bain-maries as varithek allows you to optimise the temperature for the respective cooked food therefore guaranteeing that the HACCP guidelines are satisfied.
Varithekairclean3d for the cooking module is a downdraft extractor system to perfectly supplement to the varithek basic units of the cooking module. This is a patented airclean3d system to create an almost odour-free environment and low noise emission of below 65dB – which helps create a perfect culinary atmosphere in a front cooking field, with savings on external installation cost and trouble.